Why are standard egg cartons 12 eggs? For a family of four or more this is great and makes total sense, but for one or two people who mostly use them in recipes it doesn't make a ton of sense. Every ...

There's truth to the American Egg Board's slogan -- eggs are not only edible but incredible. It's hard to think of a tasty culinary workhorse more versatile. There are dozens of different egg dishes ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

This tasty strata is basically a big-batch, brunch-worthy version of a classic Bacon, Egg, and Cheese sandwich. First, you'll cook the bacon until crispy. Then, you'll fry the halved English muffins ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

In this week’s episode of Chefs at Home, the founder of Olympia Provisions gives us a cooking demo from his backyard in Portland, Oregon. The key ingredients for strata are eggs, milk, and day-old ...

The holiday season is upon us. As our days fill up with parties, concerts, shopping and visitors, I like to keep a few go-to recipes in my cooking arsenal that are easy to make but big on holiday ...

This strata features the appealing combination of English muffins with ham, eggs and a lemony sauce. Next time, you might want to top toasted English muffin halves with ham slices, scrambled eggs and ...