These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...
Onions and spring onions, both from the Allium family, offer distinct flavors and culinary uses. Regular onions provide a strong, pungent base for cooked dishes and boast benefits for heart health and ...
Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...
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