How eating habits could influence Parkinson’s disease risk, according to experts

Observational research suggests that certain foods may lower or raise Parkinson's disease risk, though experts caution that ...

Early Parkinson’s warning signs may be hiding in the gut, study finds

New research suggests gut bacteria differences could signal Parkinson's disease risk years before symptoms emerge, according ...

Can Gut Health Flag Parkinson’s Disease Risk Decades Before Symptoms Appear? Breaking Down the Study

Parkinson’s is the second-most common neurodegenerative disease after Alzheimer’s. An estimated 1.1 million people in the U.S ...

Gut Microbiome and Parkinson’s Disease: Everything to Know About the Research Pointing Toward a Link

About 80% of people with Parkinson’s experience gastrointestinal issues. These issues can develop up to 10-20 years before a ...

What to eat (and avoid) to lower your Parkinson's risk

Research suggests that the Mediterranean diet and certain others can lower Parkinson's risk, while those high in ...

The hidden signs in your gut that may indicate Parkinson’s disease before symptoms emerge

Go with your gut. Researchers at University College London have isolated a “microbial signature” in the gut that could help ...
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Harmful mouth bacteria may trigger Parkinson’s disease

A familiar mouth bacterium best known for causing cavities may also be quietly influencing the brain. Scientists found that when this microbe settles in the gut, it produces compounds that can travel ...

Parkinson's tremors cure could be found in a bean

Parkinson’s disease affects more than 1.1 million people in the U.S., according to the Parkinson’s Foundation.