Table salt, sea salt, pink Himalayan salt. If you’re overwhelmed by the abundance of salt options and have wondered if some salt types have more health benefits than others, we’ve got a guide for you.

Add Yahoo as a preferred source to see more of our stories on Google. Low-sodium soy sauce, soup and snacks dominate supermarket shelves, so it seems pretty obvious that a lot of Americans are aware ...

Add Yahoo as a preferred source to see more of our stories on Google. Working-age adults in England eat an average of 8.4g of salt per day, according to the analysis – 40 per cent more than the ...

Twenty-two bags of crisps a day. That, according to new analysis by the British Heart Foundation (BHF), is the amount of salt the average adult in England is consuming. It’s a stat that’s deliberately ...

Salt is the unsung hero of the culinary world—but it’s often labeled as the villain of heart health. You’ve probably heard that too much salt can raise blood pressure, leaving you to wonder: is any ...

Iodine deficiency is on the rise among people in the UK, the US and Australia. A century ago this led to drops in IQ, height ...

Americans may have to get used to life with less salt, as the FDA is drafting voluntary guidelines for the food industry to lower sodium levels in food. As the Associated Press’ Mary Clare Jalonick ...

After much prodding and campaigning by government and health organizations, artery-clogging trans fats have been successfully slashed from many processed foods and restaurant menu items in the United ...

If you were asked what you could do to live a long and healthy life, what would you say? Most likely, you would mention eating well, exercising, limiting alcohol intake, avoiding smoking and illicit ...