This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

It's a New Year's staple in the South. Medically reviewed by Carolyn O'Neil, MS, RDN If you’ve ever wondered why those New Year’s black-eyed peas and collard greens taste so good, it’s because of hog ...

Hog jowl is not exotic. It is not trendy. It is not something you share a photo of, or a hashtag for clout. It is jaw meat — salted, smoked and stubborn. And it is one of the main ingredients of ...