It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Many loaves of bread, like those deliciously seedy sprouted options or ones packed with sourdough, provide a bunch of beneficial ingredients that increase your daily protein intake and help feed your ...

We've all been there. You're about to cut into a loaf of bread, and there it is. A fuzzy blue spot of mold on the surface of that baguette you just bought yesterday. While most of us were taught to ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...