If you’re looking for a last-minute idea to wow your New Year’s Eve crowd, a tin of caviar is sure to do the trick. These fish eggs are salty and briny, which makes them perfect to enjoy solo or on ...

Cowboy caviar is one of those easy recipes to throw to together, but if you ask my daughter Isabella she will say it’s a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) — Chef Edgar from Caviar ...

I did not grow up eating caviar. I went to the post office with my Nana in the 1960s when she mailed sticks of pepperoni to my uncle's Navy base on Midway Island. Holidays at home started with ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. Now that we’re nearing summer days, this is ...

The Newport restaurant with a French accent, Audette, offers two choices for its caviar service. Osetra is served traditionally with toasted bread (one ounce, $85). Or choose Imperial Golden Osetra ...