Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

1 (8-ounce) zucchini, halved lengthwise and cut across in 1⁄4-inch slices 1 (10.5-ounce) bag frozen riced cauliflower, thawed (about 2 1⁄2 cups) 1. Preheat the oven to 425 degrees. Coat a baking sheet ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Easy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious. This pan-fried shrimp ...

1. Combine 3 tablespoons of the oil, garlic, parsley, basil, cilantro, vinegar, lime juice, lime zest, coriander, 1⁄4 teaspoon of salt and the pepper in a blender; puree. 2. Season the shrimp with the ...