Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! Michael Gulotta, chef of local restaurant Maypop, stops by to show the ladies how to ...
Chef Toya Boudy is stopping by the TODAY kitchen to get the good times rolling. To celebrate Mardi Gras, she's cooking up a couple of classic New Orleans recipes: She shows us how to make hearty ...
For something sweet, end your festivities with some iconic New Orleans Beignets, rich Bananas Foster, or a King Cake made either traditionally or with crescent rolls. Grab your beads, put on some ...
With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...
Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...
The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...
Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...
Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...
Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...
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