If you’ve always considered the humble radish as a garnish, an afterthought or a minor player in salads, these radish recipes may surprise you. Late winter to spring is the best time for this ...

Like most of the garnishes here, crunchy food won’t complement only one type of dish. They’re especially at home atop a soup or salad, where you might want a contrasting texture. Whole roasted, spiced ...

Spring is in full bloom, especially with the weekend that we just had. I love the sights, scents and sounds of spring. Something I really have taken notice of this year is all the “wild” red tulips in ...

1) Season the chicken as desired. Grill the chicken until fully cooked (165 degree’s internally). 2) While chicken is cooked, using a mandolin or your food processor and thinly slice the radishes, ...

Salads are not the comfort foods I usually reach for when nights are long and temperatures dip to record lows. But along the way, after so many stews, casseroles and roasts, I start craving vegetables ...

Few members of the vegetable family are as classic as a round red radish with its snowy interior and satisfying crunch. But wait a minute; are all radishes bright red? What about that tie-dye-esque ...

There are two kinds of foods: the ones that you actually eat, and the ones that are used as garnish. (Really. Who eats that sprig of parsley that comes with every restaurant omelette?) On that list of ...

While I love a good salad, fresh garden lettuces can do a whole lot more, serving as wraps and garnishes and as an integral part of burgers and sandwiches. But perhaps the most delicious and ...

My favorite scene in “The Wizard of Oz” has always been when Dorothy steps out from her tornado-swept house into a land of color. Gray, gray, gray and then, bam! Sometimes I get the same feeling when ...