The supermarket shelves are far from plentiful right now, and our weekly big shops have been stripped back to basics. That's why we've started a new series, Simple ...

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic, and can serve it as a side dish or an easy dinner ...

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Make a rich and velvety wine and mushroom risotto with this easy recipe. Creamy Arborio rice combined with earthy mushrooms and a splash of white wine creates a comforting, restaurant-quality dish at ...

During a long work week, free time is pretty rare. So who has hours to spend in the kitchen? That's why restaurateur, cookbook author and chef Scott Conant is here for our make-ahead Monday series to ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

October 12, 1492, the day that Christopher Columbus first set foot in the Americas, has long been celebrated across the United States and by people of Italian heritage around the globe. Since 1937, ...

WEBVTT MORNING, BECAUSE OF THE IMPACT IT COULD HAVE ON DRIVING. MIKE WILL HAVE MORE COMING UP AT 5:00. RIGHT NOW, COOK'S CORNER. CAN YOU BELIEVE WE FLIPPED THE CALENDAR? DECEMBER IS UPON US. DON HUNT ...