This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it with ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

1. In a wide-bottomed pan, heat the oil and add in the onion, garlic, courgettes and sweet potato and cook for five minutes. Add the spices and cook for 30 seconds. Add the tomatoes, coconut milk, ...

A tasty curry is hard to beat - here's how to make an "easy" vegetable one with just 15 minutes of prep. Going out for a curry or ordering in is a very popular pastime for many Britons. However, it's ...

Description: Chicken coconut curry is a warm and filling meal that’s simply bursting with flavor. Serve on its own over rice or add some yummy fresh veggies into the mix. The coconut milk balances out ...

In this edition of “Cooking In NOH Time,” NOH Foods of Hawaii President Raymond NOH shows John Veneri how easy it is to make one of three different meals using NOH Foods of Hawaii’s Hawaiian Style ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...