Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on ...

Ryan Scott, executive chef and owner of Market and Rye in San Francisco, has the lemon meringue pie to finish off any summer supper. “It’s an explosion of flavor,” says TODAY’s Take guest host John ...

These Christmas Tree Cookies are going to be the talk of the holiday season. This meringue recipe will easily dress up a cookie tray for your holiday sweet tooth cravings. The best part of all ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. My freezer is ...

Which came first? Easter or the egg? Did early Christians give up eggs for Lent, or did they simply run out? The ability to keep birds laying year-round is relatively recent. It seems likely that over ...

This is essentially a calorie-free, egg-free meringue that uses a product we usually throw away: brine from chickpeas! These egg-free meringues are easy to make, but keep in mind that the recipe ...

Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy ...