Some recipes truly speak for themselves. With more than 200 glowing reviews—including one from a fan who baked it three times ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Social Security benefits undergo a cost-of-living adjustment (COLA) every year, which updates benefit amounts to account for ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

As the Great British Bake Off kicks off its 15th series, here's how you can recreate an easy loaf cake entirely in the air fryer As the Great British Bake Off kicks off its 15th series, here's how you ...

With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. By Yossy Arefi Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is ...