Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...

Garlic chutney, with its robust flavour and spicy kick, is an essential accompaniment for many Indian snacks. This simple, step-by-step recipe will guide you through making this delectable chutney at ...

Discover easy, low-calorie homemade snacks perfect for tea time. This article presents three delicious recipes: Chivda ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

While chaat is easy to make, some recipes can be a bit lengthy. However, these chaat recipes we recommend for Diwali can be ...

Coffee has evolved significantly over the years; it’s no longer just a drink but a versatile ingredient found in a variety of foods. The month of October will start with the International Coffee Day ...