Cooking an Indian meal from scratch can be daunting, even for people who grew up eating Indian food. And while it’s complicated at first to understand all the various spices, flavors and techniques, ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Oh, how we love our slow cookers, even during the spring and summer. This recipe for slow cooker butter chicken takes a traditional Indian recipe and re-creates it with modern appliances. Indian mango ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...