Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a dessert ...

[embed width="640" height="360"]http://www.youtube.com/watch?v=5yuzcThiPdU[/embed] When my mom named me Alice, little did she know the woman she named me after would ...