When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Ingredients: 1 big or 2 small eggs, half litre of fresh milk, 2dl of wheat flour, half tsp of salt, half dl of oil or melted butter. Preparation: Whisk the eggs gently in large bowl and add all the ...

Ingredients: 1 big onion, finely chopped; 2 tbsp of butter; 5-8 potatoes, cut into 2cm cubes; 1l of fish stock; 1 bay leaf; 2 whole dried berries of allspice or black pepper; freshly ground salt; 500g ...

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You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

Finnish food is influenced by its geographical position. It is next to Sweden and Russia and Finnish food shares similarities with those cuisines. Finnish food has also been influenced by Finlands ...