Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...
Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...
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