It's a trick that's been around for a while, but has been resurfacing lately. In a video, @kochen_mit_k, a recipe creator, ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...