Sometimes you just want a quesadilla and this chicken one is delicious. The spices (cumin, chili powder, dried oregano) add ...

Drummond professed her love for quesadillas on an episode of The Pioneer Woman dedicated to comfort foods. “I love comfort food. There is just nothing like it,” she said. “Now, comfort food means ...

Could you imagine a party without one?

A mainstay of Mexican restaurants and home kitchens, the quesadilla originated in central and southern colonial Mexico. It began as a corn tortilla gently heated until soft enough to fold and then ...

When the craving for a quesadilla strikes, our first instinct is probably to reach for a standard-issue skillet or frying pan (which are really the same thing). Individual quesadillas, however, aren't ...

1. Place potatoes in a medium pot of salted water. Bring to a boil and cook 3/4 through, 15 to 20 minutes. Drain, cool, peel, and coarsely grate. 2. Heat 2 Tbsp of oil in a large nonstick sauté pan ...

From choosing the right tortilla to filling it with good-for-you veggies, discover how you can make nutritious and delicious quesadillas according to registered dietitian-nutritionists. After a busy ...