Chefs Tim and Kim Mehne with Think Out Of The Can stopped by East Texas Living to share a simple recipe for refried charro ...
"Most people prefer Margaritas either frozen or on the rocks. In Texas, it's the same with refried beans versus charro," says Tim Love. Refried beans are made with mashed pintos; for charro — a ...
Charro beans are a hearty pot of beans slow simmered with bacon, onion, and simple ranch spices. The dish cooks low and steady so the beans soften and the broth turns rich with flavor. Cast iron holds ...
Q: I would love to know how La Parrilla makes its charro beans. I was raised in Texas and have eaten at a lot of different Mexican restaurants. [These] are the best that I have ever had. I could eat ...