Fishing duo Cole & Jay host a professional demonstration to show viewers the most efficient and simple technique for prepping catfish fillets.

Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique compared to other species, with a scaleless, slimy body. The method to clean them ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

Start by slicing the cabbage thinly; add to a large bowl along with the arugula, carrot, jicama, cucumber and sesame seeds and mix. Add the lime juice and oil into a small bowl and whisk it together; ...

Two items were not listed on the ingredient list for Grilled Catfish With Coffee Butter on Page 1C Wednesday. The recipe calls for 1 tablespoon lemon juice and 1 tablespoon instant coffee powder. It's ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

Seafood has lots to offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. Poaching ...

Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...