Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

Set it and forget it dishes like this flavorful, shredded brisket are truly a hack when it comes to wow-ing guests when entertaining at home. Chef and recipe creator Alejandra Ramos loves following ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

As the Jewish holidays approach, it's time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Don't you have the brisket recipe that you printed? Make deep cuts into the brisket with a paring knife and place garlic into the cuts. Liberally sprinkle brisket with Greek seasoning. To cook the ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Adapted from “Levana’s Table: Kosher Cooking For Everyone,” by Levana Kirschenbaum, I have taken some liberties with this recipe. This tasty, tangy brisket shines for two reasons: It gets a zing from ...