Breakfast burritos offer all the advantages of a hearty, warm breakfast but have the added benefit of on-the-go portability. The classic version, made with scrambled eggs, beans, cheese, salsa and ...

KANSAS CITY, Kan. — Get ready to get back to school with this fast and easy recipe for make-ahead frozen breakfast burritos! Culinarian Lauren Lane shows FOX4 this 30-minute recipe that saves time and ...

This Homemade McDonald’s Breakfast Burrito recipe recreates the fast-food classic with a flavorful blend of scrambled eggs, sausage, melted cheese, and fresh veggies, all wrapped in a soft tortilla.

If you put anything in a tortilla, it gets instantly better. So, it only makes sense that when it comes to the first meal of the day, we just can’t get enough breakfast burrito recipes. Sure, an ...

Drummond wrote about her basic breakfast burritos recipe in a blog post on The Pioneer Woman website. “These breakfast burritos are exactly that: breakfast burritos, and I often make them for my ...

Siri and Carson Daly cook up two of their favorite Mexican-inspired breakfast recipes. Their chorizo, hash brown and egg-stuffed burritos and their veggie, egg and bean-filled tacos are a satisfying ...

I tried recipes from Trisha Yearwood, Gordon Ramsay, and Guy Fieri.Tiffany Leigh; Alexander Tamargo/Getty Images; Dimitrios Kambouris/Getty Images I made breakfast burritos using recipes from chefs ...

This recipe for breakfast burritos cooks everything but the tortillas in one pan, making for a fast, easy and filling breakfast. The recipe comes from the recent book “Cast-Iron Cooking With Sisters ...

Ree Drummond makes easy crispy breakfast wraps and breakfast burritos that are hearty and portable. 'The Pioneer Woman' star shared her recipes for the wrap and burrito, which include eggs, potatoes, ...

Check out this easy recipe to make at home. Celebrity chef, TV host and restaurateur Bobby Flay has had his fair share of delicious brunches and breakfasts, but he and his daughter Sophie have a ...

FOR A FEW YEARS now, “authenticity” has been the culinary watchword—or bludgeon, depending on how you look at it. The truth is, sometimes I crave the kind of unfashionable cooking that requires no ...