Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

Rely on these easy soups all year round to make the most of pantry staples and seasonal produce with shortcuts and chef ...

Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, ...

A bowl of soup feels like a warm hug no matter the circumstances, which is why we'll always be on the hunt for soup recipes that are better than anything you'll find in the canned foods aisle. One of ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

On a recent Saturday afternoon, one of the neighborhood boys knocked on the door, looking for my daughter. She is only a toe-dip into middle school, so I was unprepared for the heart-baring ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s officially Spooky Season, and that means it’s time for apples, pears, peppers and pumpkins — but it’s also still nice enough out for backyard cooking. Since the weather is so mercurial this time ...