Meals from the Mitten author, Gina Ferwerda gives us a recipe to use up those tomatoes picked from the end of summer. Checkout her deliciously fresh dish – . for more recipe ideas from Gina Ferwerda.

One delicious and simple recipe, thin chicken cutlets are wrapped up with prosciutto and fresh balsamic asparagus spears. During the summer I could eat asparagus almost every single night. Luckily my ...

If you’re looking for a simple chicken recipe that’s packed with flavor, this Asparagus Stuffed Chicken Breast is the perfect meal! With tender asparagus spears, creamy provolone cheese, and perfectly ...

Add all pesto ingredients to a food processor and process for 2 to 3 minutes. Scrape down the sides of the processor, as necessary. Taste and add extra salt and pepper, if desired. Cover and ...

Jessica’s cheesy asparagus-stuffed chicken is a weeknight chicken dinner you’ll actually be excited about! Jessica said the smoked gouda really makes this dish, and she declared that it is “not boring ...

When made right, a stuffed chicken breast is an explosion of creamy tender flavors that bring as much nutrition to your diet as it does delight. The most popular version of this dish we've seen is ...

This is an elegant looking dish but is really quite simple to make. I serve it to company a lot but also make it many weeknights, especially when asparagus is in season. —Louise Ambrose, Kingston, New ...

There are many videos online about how to flatten a chicken; it’s easy to do and you get very crisp skin. Preheat the oven to 200C/400F/gas 6. Place a baking tin in the oven for a few minutes to get ...

Preheat oven to 400º-F. Slice chicken breasts in half, lengthwise, almost all the way through the center, and lay flat. Evenly sprinkle house seasoning over both sides of the butterflied chicken ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...