I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

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Consumer Reports has no financial relationship with advertisers on this site. You might be tempted to store a bulky Dutch oven in the back of a cabinet, but consider this heavyweight’s versatility: ...

Beginners and those with budget or space constraints can confidently hold off on this expense.

Speaking of bread, it’s no surprise that many people headed to their kitchen during the beginning of quarantine to test out their skills in baking bread. From banana bread to sourdough it’s been very ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...