Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

We may receive a commission on purchases made from links. A lot can go wrong when you're roasting a chicken. The meat can get dry, different parts can cook at different rates, vegetables ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ... from the inside of the lid. Flip the skin, partially re-cover ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

It is a multi-purpose kitchen tool that can be used to boil, roast ... than handcrafted ones. The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To make the adobo ...