There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

If you’ve ever had a dry, tough pot roast, it wasn’t cooked long enough! With any tough cut of meat, let the slow cooking process do it’s job in either a large dutch oven, crock pot ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Grandma's ultratender Yankee Pot Roast spiked with ... and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway ...

In a large (at least 7-quart) Dutch oven or caldero over medium-high ... water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and ...

But the large enameled pot ... oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ...

Transfer the roast and vegetables to a serving platter and let the meat rest for 20 minutes before slicing. Meanwhile, keep the sauce warm and adjust the consistency if needed. You can reduce the heat ...