These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the most of this essential pot.

This video shows a direct, practical way to cook "sparklin' taters" in a dutch oven using steady heat and simple ingredients. It breaks down how to prep the potatoes, season them right, and manage the ...

Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your Dutch oven to its full potential. Whether it’s a Le Creuset, Lodge, or Staub, this ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s something unique about cooking with Dutch ovens (DO). You’re suddenly thinking that you’re on a trail drive, something like the old TV series Wagon Train, and eating a good hearty meal around ...

Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron ...

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...