This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Blackberry-ginger slump with rosemary dumplings (Photo by Emily and Matt Clifton) What’s your favorite kitchen utensil? Which one do you feel like you use the most? Emily and Matt Clifton, authors of ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

"BEGINNER'S DUTCH OVEN COOKBOOK," by Mark Hansen and Matt Pelton, Cedar Fort, $12.99, 160 pages (nf) Dutch oven cooking can be a wonderful method for preparing food and inviting different tastes to ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Carolyn and George Dumler use the Dutch oven for all types of cooking and baking, including making these cheesy biscuits. The Oro Valley couple released a cookbook, “Southwest Dutch Oven.” After a ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

Everyone from Dutch sailors to Pennsylvania settlers to Paul Revere have been credited with the invention of the Dutch oven, but one Louisiana man made it his duty to preserve the art of cooking in ...

Dennis Slane has competed in cast-iron Dutch oven cook-offs in Arkansas, Texas and Oklahoma. It was time for the Show-Me State. “They have them all around in the South and Southwest and we have never ...

If you love watching aesthetic cooking videos, you must have spotted those beautiful looking heavy-bottomed pans with lids.