These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

SEATTLE — Slow-braised Beef Short Rib adorned with traditional Italian sofrito, bathed in a rich red wine and beef bone broth reduction. Accompanied by velvety smoked carrots, sautéed rapini with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Step 1 Heat oven to 300 degrees. Heat oil in ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.

If you're looking to show your Valentine some love, Chef Terranova gets short rib, potatoes and asparagus from Dave's Marketplace to whip up a romantic dinner that will make you go mmm! Season the ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

D.J.writes from New Orleans: "D.A. of Metairie requested the recipe for beef short ribs cooked in the oven in brown gravy, carrots, mushrooms and wine, among other ingredients she did not remember.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...