These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

We’re passionate about cookware here at The Kitchn, and if there’s one piece we love, it’s the mighty Dutch oven. This kitchen mainstay is something we’d even go so far as to call the most versatile ...

Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

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Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others. I used them as directed, and each lasted for several years. Then I was gifted a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

When building out your kitchen arsenal, fry pans, saute pans and stock pots probably come to mind first as essentials for the home chef. And they are, but no piece of cookware is quite as versatile as ...