These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Heat a large Dutch oven on stove top or grill. Sauté bacon half way, then add red onions. Continue to sauté until onions turn golden. Add beans and remaining ingredients. Bring to boil, adjust ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

Use a colander to drain the beans. Heat the oven to 325 degrees. In a medium to large Dutch oven (4 to 8 quarts), combine the beans, garlic, olive oil, onion and bay leaf. Add enough water or broth to ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

During the recent deep freeze in New Orleans and the region, it came to my attention that many people are not aware that most stews, gumbos, beans and chili can be cooked in the oven instead of ...

If you're looking for a cozy, homemade soup with bold flavor, this smoky navy bean soup is it. With canned navy beans, aromatic vegetables, and a touch of liquid smoke for depth, this soup is perfect ...

I made the New Year’s intention to be better about stain removal in 2020 and to eat more beans. Both of which came to a head last weekend when I made a pot of Basically’s black bean soup in my cute ...