These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Heat a large Dutch oven on stove top or grill. Sauté bacon half way, then add red onions. Continue to sauté until onions turn golden. Add beans and remaining ingredients. Bring to boil, adjust ...

No one's quite sure where this creation came from or who originated it but it's serious comfort food at its best. My wife first made this for me after we were married three years ago and I just plain ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

Use a colander to drain the beans. Heat the oven to 325 degrees. In a medium to large Dutch oven (4 to 8 quarts), combine the beans, garlic, olive oil, onion and bay leaf. Add enough water or broth to ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

During the recent deep freeze in New Orleans and the region, it came to my attention that many people are not aware that most stews, gumbos, beans and chili can be cooked in the oven instead of ...