Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close ... baking the crust — putting it in the oven on its own to crisp up before filling it.