From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

WE all love duck, don’t we? Whether it be crispy duck from your favourite Chinese restaurant or plain roast duck or even a lovely confit duck leg salad, it can be tasty whatever way it’s done. Duck’s ...

This beautiful French duck recipe is my modern take on a classic. It is easier to make for a small number of people and can be accompanied by one of your finest red wines. Preheat the oven to 150°C.

Preheat the oven to 120°C. Season the duck fillets with fennel seeds, salt and pepper. Heat half the olive oil in an oven-proof pan and cook the duck, skin-side down, for 4 minutes. Turn the fillets ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Cut figs in half if large; combine in a small bowl with port and sugar. Cover, stand 3 hours or overnight. Cut each duck fillet in half; coat with cornflour, shake away excess. Heat the oil in a wok, ...

MASTERCHEF’S Gregg Wallace was left gobsmacked by one contestant’s rather bloody duck fillet. Viewers of the BBC cooking show couldn’t believe how red chef Omar’s dish was. The latest episode of ...

A batch of frozen duck breast fillets imported from Poland has been pulled from supermarket shelves in Cyprus after testing positive for Salmonella enteritidis, health officials confirmed on Wednesday ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...