A cityscape studded with palm trees. A historic Sunset Boulevard hotel. Your dinner served to you poolside, your waiter bearing aloft the perfect hamburger. It’s the quintessential L.A. experience.

To prepare the duck burgers with citrus mayonnaise, start by removing the skin and visible fat from the duck breast (1). Then cut the meat into strips (2) and then into cubes to make it easier to chop ...

There’s no denying that the hamburger is one of America’s quintessential comfort foods. After all, there’s just something to be said about a hunk of ground beef between two slices of bread, a sandwich ...

Note: From Andrea Tamburini of Tower Bar and the Terrace in the Sunset Tower Hotel. Start the confit the day before, or purchased duck confit can be used. For the Dijon crème fraîche, mix 4 ...