Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Once upon a time in Goa, jackfruit ...

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Lay out the prawns on a double layer of kitchen paper and ...

This Andhra-style chilli egg fry is delicious and easy to make. Cook some eggs with green chilli and coriander paste, add spices, and you are good to go. Eggs are rich in protein, vitamins, and ...