1. In a bowl that's big enough to hold all the drumsticks, stir together the orange rind and juice, sherry vinegar, brown sugar, garlic, cumin, coriander, cinnamon, cayenne, salt, and black pepper. 2.

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce.

Marinades can be your best friend in the kitchen, or your epicurean undoing. Throwing some meat in a zip-top bag is an ideal way to get your food to work for you, while you're out working for the ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? A crazy marinade ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeño. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the drumsticks, combine the fish sauce, vinegar, sugar, black pepper, and red pepper. Mix ...

I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices like garam masala and cardamom. The Kenai Peninsula is ...