Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Studded with chocolate chips and soft to the touch from whipped butter and sugar, fresh cookie dough is a beautiful sight. Clinging to the tip of a spoon or to the edge of an electric beater, there’s ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Here’s the scene: Your shaped ...

'Tis the season for holiday treats, but if you're taking a bite of homemade cookie dough, cake mixes, or even bread, you may be putting your health at risk. The CDC is once again warning consumers to ...