Do you like fusion foods? We absolutely dig new and unique recipes made with a combination of our favourite foods. Here is another distinguished recipe that combines two of the best meals from north ...

Let's admit - dosa remains the unabashed winner in South Indian cuisine. Thin, flaky and crispy crepe with spicy aloo filling, and chutney and sambar by the side - dosa spells indulgence. It is light, ...

Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal. Dosa recipe: Whenever you are left with some ...

The journey of India's one of most loved breakfast today may have begun somewhere in the Southern part of the country - both Tamil Nadu and Karnataka claim it originated there- but the humble dosa's ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

When you make the Bombay all-time favourite Pav Bhaji at home, it tastes quite different from the Pav Bhaji you might eat at your specially chosen street food vendor. But buttery fresh-off-the-stove ...