An aged steak being cooked on the grill over direct heat Photo by SIMON SCHLUTER. It’s the month of May and if you are a seasonal griller, this is the month that you take your grill out of storage, ...
I ordered a tray of meat at Big Boy’s Bar-B-Que in Sweetwater, 40 miles west of Abilene, and didn’t ask for brisket. I’d been to the joint many times before, and wanted to enjoy the cuts I thought ...
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