Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Summertime is here, and the living is easy, but it may not be the same sentiment when it comes to planning an elevated dinner party or knowing where to start. When one thinks of an elevated summer ...

There's always an excuse for a dinner party — whether that's a birthday, holiday, or an "Only Murders in the Building" finale. While the best part of the gathering are the people invited and the ...