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Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

Related video above: Take a look at 10 controversial food combinationsThe mouths of fans of hot sauce and pickles may be watering.That's because Frank’s RedHot, a McCormick brand, revealed a new hot ...

There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.