Add Yahoo as a preferred source to see more of our stories on Google. Cutting up ingredients with a knife often seems like the simplest part of a recipe. However, just like every other aspect of ...

We’re breaking down these two common knife cuts. Food preferences can vary, but we all have one thing in common—we all have to eat. Cooking technically isn’t required to get food on the table, but ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Fruit and Veggie Cutting Hack 1: Make Bell Pepper Dipping Boats These pepper dipping boats are as adorable as they are delicious. To make them, simply cut the top off of a bell pepper, cut out the ...

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...

In order to eat broccoli, one must chop broccoli, and chopping broccoli requires two things: A (sharp) blade and (stable) surface. In addition keeping your knives sharp, stabilizing your cutting board ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.