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Master the art of cooking baingan dishes
Why salt matters: Modern eggplants are less bitter, so salting is mostly for texture control—especially for frying or layered dishes. Regional recipe magic: From Hyderabadi baingan masala to ...
Chef Kunal Kapur shares easy and comforting aloo baingan masala recipe: See step-by-step preparation
For all amateur cooks at home, coming up with new recipes with everyday ingredients often becomes a daunting task. It is not every day that one can opt to prepare fancy restaurant-style meals. What ...
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