Rising prevalence of peanut allergies worldwide, increasing rates of clinical diagnosis, growing acceptance of ...

PHILADELPHIA — The younger siblings of children who ate peanuts were more likely to develop peanut allergy, but that probability dropped substantially if the younger sibling was also introduced early ...

An expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, issued clinical guidelines today to aid health care providers ...

Just a few months ago, you were happily munching on shrimp without a problem. In fact, you'd been eating and enjoying shellfish your entire life. So why is it suddenly making you sick? Believe it or ...