Whenever steak is included in your at-home meal rotation, careful and adequate preparation is required. Since eating steak every day is not a common occurrence, you're likely to prepare your ribeye or ...

Steak fans are often looking for ways to improve on their rendition of the staple dish but are not always sure of where to start. While some think the key to this improvement comes down to what cut of ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Air fryers seem to be running neck and neck with the Instant Pot as the trendiest appliances of the 21st century to date. Many owners want to make sure they're using their air fryers to the fullest by ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

Researchers at the Norwegian University of Science and Technology have found that the fumes produced by pan-frying steak on a gas hob contain more cancer-causing particles than those produced from an ...

Nothing beats a juicy, well-cooked steak. When you've got a quality piece of meat, you don't have to dress it up with complicated cooking techniques and extravagant sauces, and that's precisely why it ...